Winery Azienda Agricola BiavaGhibellino
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Ghibellino
Pairings that work perfectly with Ghibellino
Original food and wine pairings with Ghibellino
The Ghibellino of Winery Azienda Agricola Biava matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, traditional tunisian couscous or duck confit.
Details and technical informations about Winery Azienda Agricola Biava's Ghibellino.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ghibellino from Winery Azienda Agricola Biava are 2009, 0, 2012
Informations about the Winery Azienda Agricola Biava
The Winery Azienda Agricola Biava is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
