Winery Azienda Agricola Benotto LuiginoBarboza Valdobbiadene Prosecco Superiore di Cartizze Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry from the Winery Azienda Agricola Benotto Luigino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry of Winery Azienda Agricola Benotto Luigino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry
Pairings that work perfectly with Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry
Original food and wine pairings with Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry
The Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry of Winery Azienda Agricola Benotto Luigino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche without pastry, courgette and blue cheese or parmesan crisps.
Details and technical informations about Winery Azienda Agricola Benotto Luigino's Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry from Winery Azienda Agricola Benotto Luigino are 0
Informations about the Winery Azienda Agricola Benotto Luigino
The Winery Azienda Agricola Benotto Luigino is one of of the world's greatest estates. It offers 5 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
