Winery Azienda Agricola Benotto Luigino - Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry

Winery Azienda Agricola Benotto LuiginoBarboza Valdobbiadene Prosecco Superiore di Cartizze Dry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry of Winery Azienda Agricola Benotto Luigino is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry from the Winery Azienda Agricola Benotto Luigino

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry of Winery Azienda Agricola Benotto Luigino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Azienda Agricola Benotto Luigino's Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 4.111110

The best vintages of Barboza Valdobbiadene Prosecco Superiore di Cartizze Dry from Winery Azienda Agricola Benotto Luigino are 0

Informations about the Winery Azienda Agricola Benotto Luigino

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto

The Winery Azienda Agricola Benotto Luigino is one of of the world's greatest estates. It offers 5 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 250 of of Conegliano-Valdobbiadene Prosecco Superiore wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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