
Winery Azienda Agricola Benotto LuiginoBarboza Valdobbiadene Millesimato Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Barboza Valdobbiadene Millesimato Dry from the Winery Azienda Agricola Benotto Luigino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Barboza Valdobbiadene Millesimato Dry of Winery Azienda Agricola Benotto Luigino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Barboza Valdobbiadene Millesimato Dry
Pairings that work perfectly with Barboza Valdobbiadene Millesimato Dry
Original food and wine pairings with Barboza Valdobbiadene Millesimato Dry
The Barboza Valdobbiadene Millesimato Dry of Winery Azienda Agricola Benotto Luigino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), tuna, pepper and tomato quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Azienda Agricola Benotto Luigino's Barboza Valdobbiadene Millesimato Dry.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Barboza Valdobbiadene Millesimato Dry from Winery Azienda Agricola Benotto Luigino are 0
Informations about the Winery Azienda Agricola Benotto Luigino
The Winery Azienda Agricola Benotto Luigino is one of of the world's greatest estates. It offers 5 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.













