Winery Stefano AccordiniTempus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tempus from the Winery Stefano Accordini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempus of Winery Stefano Accordini in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Tempus of Winery Stefano Accordini in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tempus
Pairings that work perfectly with Tempus
Original food and wine pairings with Tempus
The Tempus of Winery Stefano Accordini matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, meat and goat pie or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Stefano Accordini's Tempus.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Tempus from Winery Stefano Accordini are 2019, 2017, 2018, 2015 and 2013.
Informations about the Winery Stefano Accordini
The Winery Stefano Accordini is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
