Winery Stefano AccordiniPasso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passo from the Winery Stefano Accordini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo of Winery Stefano Accordini in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Passo of Winery Stefano Accordini in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Passo
Pairings that work perfectly with Passo
Original food and wine pairings with Passo
The Passo of Winery Stefano Accordini matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, fettuccine with cream and cheese or ramadan berber soup (harira).
Details and technical informations about Winery Stefano Accordini's Passo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Passo from Winery Stefano Accordini are 2017, 2016, 2010, 2015 and 2012.
Informations about the Winery Stefano Accordini
The Winery Stefano Accordini is one of of the world's greatest estates. It offers 24 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
