Winery Aykut ÖzkanIsabey Syrah - Çalkarası
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Isabey Syrah - Çalkarası
Pairings that work perfectly with Isabey Syrah - Çalkarası
Original food and wine pairings with Isabey Syrah - Çalkarası
The Isabey Syrah - Çalkarası of Winery Aykut Özkan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, fillet of lamb in potato dressing or red wine fondue.
Details and technical informations about Winery Aykut Özkan's Isabey Syrah - Çalkarası.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Isabey Syrah - Çalkarası from Winery Aykut Özkan are 2018, 0
Informations about the Winery Aykut Özkan
The Winery Aykut Özkan is one of of the world's great estates. It offers 15 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
