
Winery Aykut ÖzkanIsabey Syrah - Çalkarası
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Isabey Syrah - Çalkarası
Pairings that work perfectly with Isabey Syrah - Çalkarası
Original food and wine pairings with Isabey Syrah - Çalkarası
The Isabey Syrah - Çalkarası of Winery Aykut Özkan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb mice confit in port wine or daube niçoise.
Details and technical informations about Winery Aykut Özkan's Isabey Syrah - Çalkarası.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Isabey Syrah - Çalkarası from Winery Aykut Özkan are 2018, 0
Informations about the Winery Aykut Özkan
The Winery Aykut Özkan is one of of the world's great estates. It offers 15 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.














