Winery Axel PruferLe Temps des Cerises Un Pas de Côté
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Le Temps des Cerises Un Pas de Côté from the Winery Axel Prufer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps des Cerises Un Pas de Côté of Winery Axel Prufer in the region of Vin de France is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Temps des Cerises Un Pas de Côté of Winery Axel Prufer in the region of Vin de France often reveals types of flavors of earthy, red fruit or earth and sometimes also flavors of spices, red fruit.
Food and wine pairings with Le Temps des Cerises Un Pas de Côté
Pairings that work perfectly with Le Temps des Cerises Un Pas de Côté
Original food and wine pairings with Le Temps des Cerises Un Pas de Côté
The Le Temps des Cerises Un Pas de Côté of Winery Axel Prufer matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pistou soup complete or couscous without couscous maker.
Details and technical informations about Winery Axel Prufer's Le Temps des Cerises Un Pas de Côté.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Le Temps des Cerises Un Pas de Côté from Winery Axel Prufer are 2017, 2016, 2013, 2018 and 2015.
Informations about the Winery Axel Prufer
The Winery Axel Prufer is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
