Winery Axel PruferLe Temps des Cerises Jalava
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Temps des Cerises Jalava from the Winery Axel Prufer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps des Cerises Jalava of Winery Axel Prufer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Temps des Cerises Jalava
Pairings that work perfectly with Le Temps des Cerises Jalava
Original food and wine pairings with Le Temps des Cerises Jalava
The Le Temps des Cerises Jalava of Winery Axel Prufer matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with veal stock sauce or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Axel Prufer's Le Temps des Cerises Jalava.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Axel Prufer
The Winery Axel Prufer is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
