Winery Axel PruferLe Temps des Cerises Jalava
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Temps des Cerises Jalava from the Winery Axel Prufer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps des Cerises Jalava of Winery Axel Prufer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Temps des Cerises Jalava
Pairings that work perfectly with Le Temps des Cerises Jalava
Original food and wine pairings with Le Temps des Cerises Jalava
The Le Temps des Cerises Jalava of Winery Axel Prufer matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, mami's macaroni and gruyere gratin or veal simmered with vegetables.
Details and technical informations about Winery Axel Prufer's Le Temps des Cerises Jalava.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Axel Prufer
The Winery Axel Prufer is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
