Winery Axel Prufer - Le Temps des Cerises Jalava

Winery Axel PruferLe Temps des Cerises Jalava

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Temps des Cerises Jalava of Winery Axel Prufer is a red wine from the region of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Le Temps des Cerises Jalava from the Winery Axel Prufer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Temps des Cerises Jalava of Winery Axel Prufer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Axel Prufer's Le Temps des Cerises Jalava.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.6°
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Axel Prufer

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Axel Prufer is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 15000 of of Languedoc-Roussillon wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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