Winery Avide - Nutaru Frappato Brut

Winery AvideNutaru Frappato Brut

Wine of Italy Sparkling wine of Sicily of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nutaru Frappato Brut of Winery Avide is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Avide's Nutaru Frappato Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Nutaru Frappato Brut - 2016
In the top 100 of of Sicily wines
Average rating: 3.71110.50
Nutaru Frappato Brut - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Nutaru Frappato Brut from Winery Avide are 2016, 0

Informations about the Winery Avide

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Avide is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 3500 of of Sicily wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

Other wines of Winery Avide

See all wines from Winery Avide

Other wines of Sicily

See the best wines from of Sicily

Other similar sparkling wines

See the best sparkling wines of Sicily