Winery Avide - Nutaru Frappato Spumante Rose

Winery AvideNutaru Frappato Spumante Rose

Wine of Italy Sparkling wine of Sicily of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nutaru Frappato Spumante Rose of Winery Avide is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Avide's Nutaru Frappato Spumante Rose.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Nutaru Frappato Spumante Rose - 2016
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Nutaru Frappato Spumante Rose - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Nutaru Frappato Spumante Rose from Winery Avide are 2016, 0

Informations about the Winery Avide

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Avide is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 85000 of of Italy wines
In the top 5500 of of Sicily wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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