Winery AvideHerea Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Herea Frappato from the Winery Avide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herea Frappato of Winery Avide in the region of Sicily is a powerful.
Food and wine pairings with Herea Frappato
Pairings that work perfectly with Herea Frappato
Original food and wine pairings with Herea Frappato
The Herea Frappato of Winery Avide matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, spaghetti with knackis or couscous of meat and fish.
Details and technical informations about Winery Avide's Herea Frappato.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Herea Frappato from Winery Avide are 0, 2010
Informations about the Winery Avide
The Winery Avide is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
