Winery AvideHerea Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Herea Frappato from the Winery Avide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herea Frappato of Winery Avide in the region of Sicily is a powerful.
Food and wine pairings with Herea Frappato
Pairings that work perfectly with Herea Frappato
Original food and wine pairings with Herea Frappato
The Herea Frappato of Winery Avide matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, rigatoni with courgettes and tomatoes or couscous merguez.
Details and technical informations about Winery Avide's Herea Frappato.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Herea Frappato from Winery Avide are 0, 2010
Informations about the Winery Avide
The Winery Avide is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
