The Winery Avezanus is one of the best wineries to follow in Douro.. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Avezanus wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avezanus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avezanus wines with technical and enological descriptions.
How Winery Avezanus wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, macaroons foie gras / figs or saffron monkfish.
In the mouth the white wine of Winery Avezanus. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Avezanus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with broccoli or lamb tagine with honey and dried fruits.
On the nose the red wine of Winery Avezanus. often reveals types of flavors of oak. In the mouth the red wine of Winery Avezanus. is a powerful with a nice balance between acidity and tannins.
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avezanus.
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
