Winery Auswan CreekMaster Selection Old Vine Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Master Selection Old Vine Shiraz from the Winery Auswan Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Master Selection Old Vine Shiraz of Winery Auswan Creek in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Master Selection Old Vine Shiraz
Pairings that work perfectly with Master Selection Old Vine Shiraz
Original food and wine pairings with Master Selection Old Vine Shiraz
The Master Selection Old Vine Shiraz of Winery Auswan Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, purple leg of lamb with red wine and cranberries or boar in civet.
Details and technical informations about Winery Auswan Creek's Master Selection Old Vine Shiraz.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Informations about the Winery Auswan Creek
The Winery Auswan Creek is one of of the world's greatest estates. It offers 34 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
