Winery Australia StoryGrand Reserve Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Grand Reserve Cabernet of the Winery Australia Story is in the top 10 of wines of Cowra.
Food and wine pairings with Grand Reserve Cabernet
Pairings that work perfectly with Grand Reserve Cabernet
Original food and wine pairings with Grand Reserve Cabernet
The Grand Reserve Cabernet of Winery Australia Story matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, royal couscous (lamb, chicken, merguez) or balinese-style bonito.
Details and technical informations about Winery Australia Story's Grand Reserve Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Reserve Cabernet from Winery Australia Story are 2018, 0
Informations about the Winery Australia Story
The Winery Australia Story is one of of the world's greatest estates. It offers 5 wines for sale in the of Cowra to come and discover on site or to buy online.
The wine region of Cowra
GI in New South Wales (1,250 km² in the Lachlan Valley, Central Dividing Range, brown sandy loam to clay soils, continental climate with hot summers and cool winters). Chardonnay has been the Australian white king here since 1972: generous with yellow peach, ripe fig and French oak notes, evolving towards honey and brioche. Shiraz is the full-bodied red king with dark berries, plums, peppery spices and a chocolatey touch, silky tannins and a long finish.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
