Winery Australia StoryGrand Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Grand Reserve Sauvignon Blanc of the Winery Australia Story is in the top 5 of wines of Cowra.
Taste structure of the Grand Reserve Sauvignon Blanc from the Winery Australia Story
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Sauvignon Blanc of Winery Australia Story in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Grand Reserve Sauvignon Blanc
Pairings that work perfectly with Grand Reserve Sauvignon Blanc
Original food and wine pairings with Grand Reserve Sauvignon Blanc
The Grand Reserve Sauvignon Blanc of Winery Australia Story matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, nanie's diced ham quiche or tomato and goat cheese mushroom tart.
Details and technical informations about Winery Australia Story's Grand Reserve Sauvignon Blanc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Grand Reserve Sauvignon Blanc from Winery Australia Story are 0
Informations about the Winery Australia Story
The Winery Australia Story is one of of the world's greatest estates. It offers 5 wines for sale in the of Cowra to come and discover on site or to buy online.
The wine region of Cowra
GI in New South Wales (1,250 km² in the Lachlan Valley, Central Dividing Range, brown sandy loam to clay soils, continental climate with hot summers and cool winters). Chardonnay has been the Australian white king here since 1972: generous with yellow peach, ripe fig and French oak notes, evolving towards honey and brioche. Shiraz is the full-bodied red king with dark berries, plums, peppery spices and a chocolatey touch, silky tannins and a long finish.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
