Winery WindowrieSakura Shiraz
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Sakura Shiraz of the Winery Windowrie is in the top 50 of wines of Cowra.
Food and wine pairings with Sakura Shiraz
Pairings that work perfectly with Sakura Shiraz
Original food and wine pairings with Sakura Shiraz
The Sakura Shiraz of Winery Windowrie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, tunisian haja or rabbit with mustard and tomatoes.
Details and technical informations about Winery Windowrie's Sakura Shiraz.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Sakura Shiraz from Winery Windowrie are 2017, 2013, 2011, 2016 and 2015.
Informations about the Winery Windowrie
The Winery Windowrie is one of of the world's greatest estates. It offers 9 wines for sale in the of Cowra to come and discover on site or to buy online.
The wine region of Cowra
The wine region of Cowra is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Pig In The House or the Domaine Brokenwood produce mainly wines red, white and pink. The most planted grape varieties in the region of Cowra are Cabernet-Sauvignon, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cowra often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or non oak.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
