Winery Pig In The HouseOrganic Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Shiraz from the Winery Pig In The House
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Shiraz of Winery Pig In The House in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Shiraz of Winery Pig In The House in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Organic Shiraz
Pairings that work perfectly with Organic Shiraz
Original food and wine pairings with Organic Shiraz
The Organic Shiraz of Winery Pig In The House matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb roast with lavender or rabbit on the barbecue.
Details and technical informations about Winery Pig In The House's Organic Shiraz.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Organic Shiraz from Winery Pig In The House are 2019, 2016, 2015, 0 and 2018.
Informations about the Winery Pig In The House
The Winery Pig In The House is one of of the world's greatest estates. It offers 6 wines for sale in the of Cowra to come and discover on site or to buy online.
The wine region of Cowra
GI in New South Wales (1,250 km² in the Lachlan Valley, Central Dividing Range, brown sandy loam to clay soils, continental climate with hot summers and cool winters). Chardonnay has been the Australian white king here since 1972: generous with yellow peach, ripe fig and French oak notes, evolving towards honey and brioche. Shiraz is the full-bodied red king with dark berries, plums, peppery spices and a chocolatey touch, silky tannins and a long finish.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
