Winery Pig In The House - Organic Cabernet Sauvignon

Winery Pig In The HouseOrganic Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Organic Cabernet Sauvignon of Winery Pig In The House is a red wine from the region of Cowra of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Organic Cabernet Sauvignon from the Winery Pig In The House

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Organic Cabernet Sauvignon of Winery Pig In The House in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Organic Cabernet Sauvignon of Winery Pig In The House in the region of Nouvelle-Galles du Sud often reveals types of flavors of black fruit.

Details and technical informations about Winery Pig In The House's Organic Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Organic Cabernet Sauvignon - 2018
In the top 100 of of Cowra wines
Average rating: 3.81110.50
Organic Cabernet Sauvignon - 2016
In the top 100 of of Cowra wines
Average rating: 3.911110
Organic Cabernet Sauvignon - 2012
In the top 100 of of Cowra wines
Average rating: 4.211110
Organic Cabernet Sauvignon - 0
In the top 100 of of Cowra wines
Average rating: 3.911110

The best vintages of Organic Cabernet Sauvignon from Winery Pig In The House are 2012, 2016, 0, 2018

Informations about the Winery Pig In The House

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cowra in the region of Nouvelle-Galles du Sud

The Winery Pig In The House is one of of the world's greatest estates. It offers 6 wines for sale in the of Cowra to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 15000 of of Australia wines
In the top 1500 of of Cowra wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Cowra

The wine region of Cowra is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Pig In The House or the Domaine Brokenwood produce mainly wines red, white and pink. The most planted grape varieties in the region of Cowra are Cabernet-Sauvignon, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cowra often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or non oak.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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