Winery Aus ContinentVAT 359 Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the VAT 359 Shiraz from the Winery Aus Continent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VAT 359 Shiraz of Winery Aus Continent in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with VAT 359 Shiraz
Pairings that work perfectly with VAT 359 Shiraz
Original food and wine pairings with VAT 359 Shiraz
The VAT 359 Shiraz of Winery Aus Continent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, tajine with 2 meats and preserved lemons or wild boar stew provencal style.
Details and technical informations about Winery Aus Continent's VAT 359 Shiraz.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Aus Continent
The Winery Aus Continent is one of of the world's great estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
