
Winery Aus ContinentVat 569 Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vat 569 Shiraz from the Winery Aus Continent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vat 569 Shiraz of Winery Aus Continent in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vat 569 Shiraz
Pairings that work perfectly with Vat 569 Shiraz
Original food and wine pairings with Vat 569 Shiraz
The Vat 569 Shiraz of Winery Aus Continent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, uzbek pilaf or wild boar stew.
Details and technical informations about Winery Aus Continent's Vat 569 Shiraz.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Aus Continent
The Winery Aus Continent is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.












