Winery Auf Den Funfzehn MorgenKlassische Flaschengärung Brut Riesling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Klassische Flaschengärung Brut Riesling
Pairings that work perfectly with Klassische Flaschengärung Brut Riesling
Original food and wine pairings with Klassische Flaschengärung Brut Riesling
The Klassische Flaschengärung Brut Riesling of Winery Auf Den Funfzehn Morgen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, marmite dieppoise or salmon steak on a bed of leeks.
Details and technical informations about Winery Auf Den Funfzehn Morgen's Klassische Flaschengärung Brut Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Klassische Flaschengärung Brut Riesling from Winery Auf Den Funfzehn Morgen are 0, 2016
Informations about the Winery Auf Den Funfzehn Morgen
The Winery Auf Den Funfzehn Morgen is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
