
Weingut Familie AuerGrüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner from the Weingut Familie Auer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner of Weingut Familie Auer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Weingut Familie Auer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, quiche with bacon and gruyère cheese or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Weingut Familie Auer's Grüner Veltliner.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grüner Veltliner from Weingut Familie Auer are 0
Informations about the Weingut Familie Auer
The Weingut Familie Auer is one of of the world's great estates. It offers 24 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.













