Winery Aubaï MemaOna
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Ona
Pairings that work perfectly with Ona
Original food and wine pairings with Ona
The Ona of Winery Aubaï Mema matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, flammekueche with munster cheese or marinated veal skewers with herbs.
Details and technical informations about Winery Aubaï Mema's Ona.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Informations about the Winery Aubaï Mema
The Winery Aubaï Mema is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
