Winery Aubaï MemaLa Douzième Syrah - Viognier
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Douzième Syrah - Viognier from the Winery Aubaï Mema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Douzième Syrah - Viognier of Winery Aubaï Mema in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Douzième Syrah - Viognier of Winery Aubaï Mema in the region of Vin de Pays often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with La Douzième Syrah - Viognier
Pairings that work perfectly with La Douzième Syrah - Viognier
Original food and wine pairings with La Douzième Syrah - Viognier
The La Douzième Syrah - Viognier of Winery Aubaï Mema matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, lasagne with two salmons or chicken bonne femme.
Details and technical informations about Winery Aubaï Mema's La Douzième Syrah - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Douzième Syrah - Viognier from Winery Aubaï Mema are 2011, 2006, 2014, 2013
Informations about the Winery Aubaï Mema
The Winery Aubaï Mema is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.