Winery Vino AthléticoAlto! Alto!! Red Blend
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Alto! Alto!! Red Blend of the Winery Vino Athlético is in the top 50 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the Alto! Alto!! Red Blend of Winery Vino Athlético in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Alto! Alto!! Red Blend
Pairings that work perfectly with Alto! Alto!! Red Blend
Original food and wine pairings with Alto! Alto!! Red Blend
The Alto! Alto!! Red Blend of Winery Vino Athlético matches generally quite well with dishes of beef, veal or pork such as recipes of hungarian goulash, veal roast casserole with mushrooms or turkey roulades, flavoured sauce.
Details and technical informations about Winery Vino Athlético's Alto! Alto!! Red Blend.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Alto! Alto!! Red Blend from Winery Vino Athlético are 0
Informations about the Winery Vino Athlético
The Winery Vino Athlético is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
