The Winery Turnstone is one of the best wineries to follow in South Island.. It offers 4 wines for sale in of South Island to come and discover on site or to buy online.
Looking for the best Winery Turnstone wines in South Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turnstone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turnstone wines with technical and enological descriptions.
How Winery Turnstone wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, garlic shrimp or normandy-style turkey cutlets.
On the nose the red wine of Winery Turnstone. often reveals types of flavors of tree fruit. In the mouth the red wine of Winery Turnstone. is a with a nice freshness.
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
Two Paddocks, owned by actor Sam Neill, had thought the Last Chance vineyard was the world's most southerly (at 45°15'). But several major Patagonian projects are underway at around 45 to 46°, and Argentina can currently claim the honor for Alejandro Bulgheroni's new vineyard at Sarmiento (45°60').
The viticultural zone covers the mountainous area around the tourist resort town of Queenstown on the eastern side of the Southern Alps. The exact boundaries and sub-regional divisions are not official, but a geographic indication is in the pipeline.
Wineries are scattered around several distinct sub-regions: Gibbston, Alexandra, Wanaka and the Cromwell Basin, itself home to Bendigo, Bannockburn and Lowburn. Lakes Dunstan, Wakatipu and Wanaka all contribute to the terroir as well, along with the Kawarau and Clutha Rivers.
Gold brought the first settlers to the region in the 1860s, and most of the towns in this Part of Otago have a Rich gold-mining history. The first vines were planted during this time by a French migrant but, unlike in the Sierra Foothills region of California where the European settlers provided a steady demand for wines, the tough, transient Otago miners had no interest in drinking wine, preferring beer and spirits.
Planning a wine route in the of South Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turnstone.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Inside the January 2023 issue of Decanter magazine: FEATURES Wines of the Year The best wines of 2022, nominated and retasted by Decanter experts Anniversary wines for 2023 Anthony Rose picks out his perfect wines for 2023’s big celebrations Vintage preview: Burgundy 2021 A difficult vintage but some great wines, writes Charles Curtis MW Sonoma County’s cool side Brooke Herron profiles three of the region’s cool-climate AVAs Bag in box – a Decanter guide Natalie Earl on the 25 best bag in box wi ...
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
