Winery Patritti - Lot Three Single Vineyard Shiraz

Winery PatrittiLot Three Single Vineyard Shiraz

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lot Three Single Vineyard Shiraz of Winery Patritti is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Lot Three Single Vineyard Shiraz from the Winery Patritti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lot Three Single Vineyard Shiraz of Winery Patritti in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lot Three Single Vineyard Shiraz of Winery Patritti in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Patritti's Lot Three Single Vineyard Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Last vintages of this wine

Lot Three Single Vineyard Shiraz - 2017
In the top 100 of of McLaren Vale wines
Average rating: 4.211110
Lot Three Single Vineyard Shiraz - 2016
In the top 100 of of McLaren Vale wines
Average rating: 4.211110
Lot Three Single Vineyard Shiraz - 2015
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50
Lot Three Single Vineyard Shiraz - 0
In the top 100 of of McLaren Vale wines
Average rating: 411110

The best vintages of Lot Three Single Vineyard Shiraz from Winery Patritti are 2017, 2016, 0, 2015

Informations about the Winery Patritti

The winery offers 77 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Patritti is one of of the world's greatest estates. It offers 56 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 6000 of of Australia wines
In the top 500 of of McLaren Vale wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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