Winery Murray Street Vineyards (MSV)White Label Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the White Label Sémillon of Winery Murray Street Vineyards (MSV) in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with White Label Sémillon
Pairings that work perfectly with White Label Sémillon
Original food and wine pairings with White Label Sémillon
The White Label Sémillon of Winery Murray Street Vineyards (MSV) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon in brick pastry, shrimp marinade or grandma's cherry clafoutis.
Details and technical informations about Winery Murray Street Vineyards (MSV)'s White Label Sémillon.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of White Label Sémillon from Winery Murray Street Vineyards (MSV) are 2018, 2016, 0
Informations about the Winery Murray Street Vineyards (MSV)
The Winery Murray Street Vineyards (MSV) is one of of the world's great estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
