The Winery Mojo of Australie du Sud

The Winery Mojo is one of the best wineries to follow in Australie du Sud.. It offers 8 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Mojo wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mojo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mojo wines with technical and enological descriptions.
How Winery Mojo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, navarin of lamb or duck breast in a crust.
On the nose the red wine of Winery Mojo. often reveals types of flavors of blackberry, oak or spices and sometimes also flavors of black fruit, cherry or oaky. In the mouth the red wine of Winery Mojo. is a powerful with a nice balance between acidity and tannins.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Mojo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, pan-fried potatoes with smoked salmon and rosemary or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Mojo. often reveals types of flavors of strawberries, red fruit or pear and sometimes also flavors of tree fruit, tropical fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Mojo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, traditional welsh dark beer or vermicelli sautéed with peking duck.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mojo.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.