Winery Brand's LairaSparkling Coonawarra Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sparkling Coonawarra Cabernet Sauvignon
Pairings that work perfectly with Sparkling Coonawarra Cabernet Sauvignon
Original food and wine pairings with Sparkling Coonawarra Cabernet Sauvignon
The Sparkling Coonawarra Cabernet Sauvignon of Winery Brand's Laira matches generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), lamb colombo or eggs in meurette.
Details and technical informations about Winery Brand's Laira's Sparkling Coonawarra Cabernet Sauvignon.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Sparkling Coonawarra Cabernet Sauvignon from Winery Brand's Laira are 0
Informations about the Winery Brand's Laira
The Winery Brand's Laira is one of of the world's great estates. It offers 36 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
