Winery BK WinesSaignée of Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Saignée of Pinot Noir Rosé
Pairings that work perfectly with Saignée of Pinot Noir Rosé
Original food and wine pairings with Saignée of Pinot Noir Rosé
The Saignée of Pinot Noir Rosé of Winery BK Wines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, oven roasted rabbit that cooks itself! or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery BK Wines's Saignée of Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saignée of Pinot Noir Rosé from Winery BK Wines are 2017, 2016, 0, 2018
Informations about the Winery BK Wines
The Winery BK Wines is one of of the world's great estates. It offers 32 wines for sale in the of Lenswood to come and discover on site or to buy online.
The wine region of Lenswood
High-altitude sub-region (~500 m) of the Adelaide Hills (South Australia) with an ideal cool mesoclimate for early-ripening varieties: Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Merlot. Chardonnay with ample mid-palate and silky texture is the signature white; perfumed Pinot Noir from Burgundian clones 777 and MV6 with fine, grainy tannins is the signature red. Iconic estates: Shaw + Smith, Henschke, Anderson Hill. Cool-climate identity rivalling Australia's premium regions.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
