
Winery WailandWiener Gemischter Satz
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Wiener Gemischter Satz
Pairings that work perfectly with Wiener Gemischter Satz
Original food and wine pairings with Wiener Gemischter Satz
The Wiener Gemischter Satz of Winery Wailand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, salt crusted sea bass or spaghetti with squid ink (italy).
Details and technical informations about Winery Wailand's Wiener Gemischter Satz.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wiener Gemischter Satz from Winery Wailand are 0
Informations about the Winery Wailand
The Winery Wailand is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.












