Winery Straka - Eisenberg Reserve

Winery StrakaEisenberg Reserve

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eisenberg Reserve of Winery Straka is a red wine from the region of Südburgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Eisenberg Reserve of the Winery Straka is in the top 20 of wines of Südburgenland.

Taste structure of the Eisenberg Reserve from the Winery Straka

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eisenberg Reserve of Winery Straka in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Eisenberg Reserve of Winery Straka in the region of Weinland often reveals types of flavors of earth.

Details and technical informations about Winery Straka's Eisenberg Reserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Eisenberg Reserve - 2016
In the top 20 of of Südburgenland wines
Average rating: 3.71110.50
Eisenberg Reserve - 2015
In the top 20 of of Südburgenland wines
Average rating: 3.51110.50
Eisenberg Reserve - 2013
In the top 20 of of Südburgenland wines
Average rating: 4.111110

The best vintages of Eisenberg Reserve from Winery Straka are 2013, 2016, 2015

Informations about the Winery Straka

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Südburgenland in the region of Weinland

The Winery Straka is one of of the world's greatest estates. It offers 13 wines for sale in the of Südburgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 5000 of of Austria wines
In the top 30 of of Südburgenland wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of S&uumldburgenland

The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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