Winery StrakaEisenberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Eisenberg of the Winery Straka is in the top 10 of wines of Südburgenland.
Taste structure of the Eisenberg from the Winery Straka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eisenberg of Winery Straka in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eisenberg of Winery Straka in the region of Weinland often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Eisenberg
Pairings that work perfectly with Eisenberg
Original food and wine pairings with Eisenberg
The Eisenberg of Winery Straka matches generally quite well with dishes of beef, pasta or poultry such as recipes of quick and easy monkfish tail, pasta carbonara or chicken risotto with curry.
Details and technical informations about Winery Straka's Eisenberg.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Eisenberg from Winery Straka are 2015, 2018, 2013, 0 and 2014.
Informations about the Winery Straka
The Winery Straka is one of of the world's greatest estates. It offers 13 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
Southernmost region of Burgenland (Austria): signature Blaufränkisch as red king — deep robe with signature notes of wild berries, blackberry, black cherry, spices and a peppery touch, finely bitter sometimes ethereal, signature notable acidity and biting tannins evolving velvety with maturation, more refined and delicate than Mittelburgenland on signature sandy soils. Eisenberg DAC flagship. Late thick-skinned variety, dense structure and exceptional ageing.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
