Winery AslanisVeranda Dry Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Syrah and the Merlot.
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Veranda Dry Red
Pairings that work perfectly with Veranda Dry Red
Original food and wine pairings with Veranda Dry Red
The Veranda Dry Red of Winery Aslanis matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, roast lamb with thyme or sauté of veal with carrots.
Details and technical informations about Winery Aslanis's Veranda Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veranda Dry Red from Winery Aslanis are 0
Informations about the Winery Aslanis
The Winery Aslanis is one of of the world's greatest estates. It offers 14 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
