Winery Aslanis - Veranda Dry Red

Winery AslanisVeranda Dry Red

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Veranda Dry Red of Winery Aslanis is a red wine from the region of Macedonia.
This wine generally goes well with

Details and technical informations about Winery Aslanis's Veranda Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bonne Vituaigne

It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.

Last vintages of this wine

Veranda Dry Red - 0
In the top 100 of of Macedonia wines
Average rating: 4.111110

The best vintages of Veranda Dry Red from Winery Aslanis are 0

Informations about the Winery Aslanis

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Macedonia
Find the Winery Aslanis on Facebook

The Winery Aslanis is one of of the world's greatest estates. It offers 13 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 2500 of of Greece wines
In the top 600 of of Macedonia wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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