Winery AshlynsColumbia Valley Private Reserve Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Columbia Valley Private Reserve Red from the Winery Ashlyns
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbia Valley Private Reserve Red of Winery Ashlyns in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Columbia Valley Private Reserve Red
Pairings that work perfectly with Columbia Valley Private Reserve Red
Original food and wine pairings with Columbia Valley Private Reserve Red
The Columbia Valley Private Reserve Red of Winery Ashlyns matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with artichoke hearts and bacon or adapted vietnamese fondue.
Details and technical informations about Winery Ashlyns's Columbia Valley Private Reserve Red.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Columbia Valley Private Reserve Red from Winery Ashlyns are 2011, 0
Informations about the Winery Ashlyns
The Winery Ashlyns is one of of the world's greatest estates. It offers 2 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Braucol
See servadou iron.
