Ashkar WineryShiraz Special Edition Natural
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Special Edition Natural from the Ashkar Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Special Edition Natural of Ashkar Winery in the region of Galilee is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz Special Edition Natural
Pairings that work perfectly with Shiraz Special Edition Natural
Original food and wine pairings with Shiraz Special Edition Natural
The Shiraz Special Edition Natural of Ashkar Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb meatballs with mint or duck parmentier.
Details and technical informations about Ashkar Winery's Shiraz Special Edition Natural.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Ashkar Winery
The Ashkar Winery is one of of the world's great estates. It offers 11 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
