Winery Aseginolaza & LeundaKauten
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kauten from the Winery Aseginolaza & Leunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kauten of Winery Aseginolaza & Leunda in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Kauten
Pairings that work perfectly with Kauten
Original food and wine pairings with Kauten
The Kauten of Winery Aseginolaza & Leunda matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta "carbonara" à la française or chicken in sauce.
Details and technical informations about Winery Aseginolaza & Leunda's Kauten.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Kauten from Winery Aseginolaza & Leunda are 2017, 0, 2018
Informations about the Winery Aseginolaza & Leunda
The Winery Aseginolaza & Leunda is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
