Winery Aseginolaza & LeundaOtsaka
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Otsaka from the Winery Aseginolaza & Leunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otsaka of Winery Aseginolaza & Leunda in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Otsaka
Pairings that work perfectly with Otsaka
Original food and wine pairings with Otsaka
The Otsaka of Winery Aseginolaza & Leunda matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), soy and shrimp noodles or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Aseginolaza & Leunda's Otsaka.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Otsaka from Winery Aseginolaza & Leunda are 0
Informations about the Winery Aseginolaza & Leunda
The Winery Aseginolaza & Leunda is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
