Winery Aseginolaza & LeundaCamino de Santa Zita
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Camino de Santa Zita from the Winery Aseginolaza & Leunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino de Santa Zita of Winery Aseginolaza & Leunda in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camino de Santa Zita
Pairings that work perfectly with Camino de Santa Zita
Original food and wine pairings with Camino de Santa Zita
The Camino de Santa Zita of Winery Aseginolaza & Leunda matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with cherry tomatoes or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Aseginolaza & Leunda's Camino de Santa Zita.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Camino de Santa Zita from Winery Aseginolaza & Leunda are 0
Informations about the Winery Aseginolaza & Leunda
The Winery Aseginolaza & Leunda is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
