Winery ASDAExtra Special Valpolicella Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Extra Special Valpolicella Ripasso from the Winery ASDA
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Special Valpolicella Ripasso of Winery ASDA in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Extra Special Valpolicella Ripasso of Winery ASDA in the region of Veneto often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or plum.
Food and wine pairings with Extra Special Valpolicella Ripasso
Pairings that work perfectly with Extra Special Valpolicella Ripasso
Original food and wine pairings with Extra Special Valpolicella Ripasso
The Extra Special Valpolicella Ripasso of Winery ASDA matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, vienna cutlets or wild boar, roe deer or doe leg.
Details and technical informations about Winery ASDA's Extra Special Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Extra Special Valpolicella Ripasso from Winery ASDA are 2017, 2016, 2014
Informations about the Winery ASDA
The Winery ASDA is one of of the world's greatest estates. It offers 85 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
