Winery Asconi - Sine Qua Non Merlot

Winery AsconiSine Qua Non Merlot

The Sine Qua Non Merlot of Winery Asconi is a red wine from the region of Moldavie.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Asconi's Sine Qua Non Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Asconi

The winery offers 141 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Moldavie

The Winery Asconi is one of of the world's great estates. It offers 88 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 900 of of Moldavie wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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