Winery Arva VitisCasa Azul Syrah - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Azul Syrah - Cabernet Sauvignon from the Winery Arva Vitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Azul Syrah - Cabernet Sauvignon of Winery Arva Vitis in the region of Castille is a powerful.
Food and wine pairings with Casa Azul Syrah - Cabernet Sauvignon
Pairings that work perfectly with Casa Azul Syrah - Cabernet Sauvignon
Original food and wine pairings with Casa Azul Syrah - Cabernet Sauvignon
The Casa Azul Syrah - Cabernet Sauvignon of Winery Arva Vitis matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, spaghetti with "favouilles" (curries) or chicken supreme with morels.
Details and technical informations about Winery Arva Vitis's Casa Azul Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa Azul Syrah - Cabernet Sauvignon from Winery Arva Vitis are 2013, 0
Informations about the Winery Arva Vitis
The Winery Arva Vitis is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
