Winery Artisans of BarossaGrenache Project Schwarz
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Project Schwarz
Pairings that work perfectly with Grenache Project Schwarz
Original food and wine pairings with Grenache Project Schwarz
The Grenache Project Schwarz of Winery Artisans of Barossa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of traditional flemish carbonades or epoisses fondue (cheese).
Details and technical informations about Winery Artisans of Barossa's Grenache Project Schwarz.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Grenache Project Schwarz from Winery Artisans of Barossa are 0
Informations about the Winery Artisans of Barossa
The Winery Artisans of Barossa is one of of the world's greatest estates. It offers 26 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
