Winery Arthur MetzPinot Gris Alsace Selection de Grains Nobles
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Selection de Grains Nobles from the Winery Arthur Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Selection de Grains Nobles of Winery Arthur Metz in the region of Alsace is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Gris Alsace Selection de Grains Nobles
Pairings that work perfectly with Pinot Gris Alsace Selection de Grains Nobles
Original food and wine pairings with Pinot Gris Alsace Selection de Grains Nobles
The Pinot Gris Alsace Selection de Grains Nobles of Winery Arthur Metz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken bonne femme, scallops with cream or roast veal in the oven.
Details and technical informations about Winery Arthur Metz's Pinot Gris Alsace Selection de Grains Nobles.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's great estates. It offers 144 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
