Winery Arthur MetzPhilippe Michel Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Philippe Michel Pinot Blanc from the Winery Arthur Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philippe Michel Pinot Blanc of Winery Arthur Metz in the region of Alsace is a with a nice freshness.
Food and wine pairings with Philippe Michel Pinot Blanc
Pairings that work perfectly with Philippe Michel Pinot Blanc
Original food and wine pairings with Philippe Michel Pinot Blanc
The Philippe Michel Pinot Blanc of Winery Arthur Metz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of raw salmon marinade with vinegars, cataplana with seafood or quick smoked salmon croque-monsieur.
Details and technical informations about Winery Arthur Metz's Philippe Michel Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of wineries to follow in Alsace.. It offers 144 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
