Winery Arthur MetzDomaine Sainte Marguerite Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Domaine Sainte Marguerite Riesling from the Winery Arthur Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Sainte Marguerite Riesling of Winery Arthur Metz in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Domaine Sainte Marguerite Riesling
Pairings that work perfectly with Domaine Sainte Marguerite Riesling
Original food and wine pairings with Domaine Sainte Marguerite Riesling
The Domaine Sainte Marguerite Riesling of Winery Arthur Metz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, salmon carpaccio with pink berries and shallots or thai beef wok.
Details and technical informations about Winery Arthur Metz's Domaine Sainte Marguerite Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Domaine Sainte Marguerite Riesling from Winery Arthur Metz are 2010, 2016
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's great estates. It offers 132 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
