Winery ArtevinTablao de Carmen
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tablao de Carmen from the Winery Artevin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tablao de Carmen of Winery Artevin in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tablao de Carmen
Pairings that work perfectly with Tablao de Carmen
Original food and wine pairings with Tablao de Carmen
The Tablao de Carmen of Winery Artevin matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, basque lasagne or festive chinese fondue.
Details and technical informations about Winery Artevin's Tablao de Carmen.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Tablao de Carmen from Winery Artevin are 0
Informations about the Winery Artevin
The Winery Artevin is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
