Winery ArtevinTablao de Carmen
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tablao de Carmen from the Winery Artevin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tablao de Carmen of Winery Artevin in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tablao de Carmen
Pairings that work perfectly with Tablao de Carmen
Original food and wine pairings with Tablao de Carmen
The Tablao de Carmen of Winery Artevin matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, lasagna with courgettes and fresh goat cheese or ardéchoise fly.
Details and technical informations about Winery Artevin's Tablao de Carmen.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tablao de Carmen from Winery Artevin are 0
Informations about the Winery Artevin
The Winery Artevin is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
