Winery ArrojaArrojado Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Arrojado Branco from the Winery Arroja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrojado Branco of Winery Arroja in the region of Alentejano is a .
Food and wine pairings with Arrojado Branco
Pairings that work perfectly with Arrojado Branco
Original food and wine pairings with Arrojado Branco
The Arrojado Branco of Winery Arroja matches generally quite well with dishes of pasta, pork or shellfish such as recipes of succulent and easy to make beef lasagna, baeckeoffe or mussels with chicken.
Details and technical informations about Winery Arroja's Arrojado Branco.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Arroja
The Winery Arroja is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Naturé
See savagnin.
