Winery ArrighiMattanto Elba Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mattanto Elba Ansonica from the Winery Arrighi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mattanto Elba Ansonica of Winery Arrighi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Mattanto Elba Ansonica
Pairings that work perfectly with Mattanto Elba Ansonica
Original food and wine pairings with Mattanto Elba Ansonica
The Mattanto Elba Ansonica of Winery Arrighi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, vegan leek and tofu quiche or beet hummus dip.
Details and technical informations about Winery Arrighi's Mattanto Elba Ansonica.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Mattanto Elba Ansonica from Winery Arrighi are 2017, 2016, 2019, 0 and 2018.
Informations about the Winery Arrighi
The Winery Arrighi is one of of the world's greatest estates. It offers 17 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
